FOOD STUFF
••• The new operator of the Goleta Beach restaurant (above).
••• More on the Montecito Country Mart’s decision not to renew Little Alex’s lease.
••• Indoor dining returns to Bettina.
••• Pali Wine Garden opens in the Funk Zone this Friday.
••• Kelpful and Santa Barbara Meat Company at the Saturday farmers’ market.
→ Read the post.
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HOT PROPERTY
Last week’s sales include a Pepper Hill seller who hit the jackpot; a midcentury-style house on Beach Club Road; 32-acre oceanfront lot west of More Mesa; a successful flip on Sycamore Canyon; a Riviera fixer; and more. See what sold—and for how much.
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NEWS ROUNDUP
••• The Alisal Fire is now 53% contained. (Update: That was as of Saturday evening; it was at 97% as of last night.)
••• Costly damage to the county landfill’s new recycling facility.
••• How the Arroyo Hondo Preserve fared in the fire.
••• Cottage Urgent Care to open on Coast Village Road.
••• Two friends opened a barber shop.
••• The christening of the USS Santa Barbara.
••• The Australian flame tree is the tree of the month.
→ Read the post.
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ODDS & ENDS
••• Athleta is opening a shop downtown.
••• Jeweler Marisa Mason has a new shop in Arlington Plaza.
••• Another worthy new home store in the Victoria Court complex.
••• Beautyhabit at the Montecito Country Mart.
••• Big teardown and rebuild on Sycamore Canyon Road.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo