FOOD STUFF
••• First look at the menu of the Good Plow, opening soon in Carpinteria (above).
••• Hook & Press is going on hiatus till its new space is ready.
••• Mor Doughnuts is still looking for a storefront.
••• Peasants Feast’s deli spinoff is shooting to open in the fall.
••• The January line of non-alcoholic drinks from the Municipal/Potek winemaker.
••• A visit to the Santa Barbara Polo & Racquet Club’s restaurant.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A pair of Padaro Lane oceanfront estates for $160 million; a Montecito mini-compound with a semicircular pool; a Riviera four-bedroom; a Summerland house built in 1895; an Alta Mesa spec reno; a pleasantly suburban house in Mission Canyon; and more.
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ODDS & ENDS
••• Your recall ballot should arrive soon (so please vote).
••• New downtown apartment building has come a long way (above).
••• The Well is opening another location nearby.
••• Rebecca Bjork named interim city administrator.
••• Film festival passes and ticket packages are 25 percent off.
••• Mailbox robbery and replacement.
→ Read the post.
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NEWS ROUNDUP
••• Airport noise complaints have doubled this summer.
••• An update on the county’s Covid numbers.
••• Four theaters now require proof of vaccination or a negative Covid test.
••• ExxonMobil’s plan for up to 70 truckloads of oil a day has hit a snag.
••• Cannabis grower fined $40,000 for environmental violations.
••• New technology repair shop.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tom Stanley for correctly identifying the location of this sign.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo