FOOD STUFF
••• Jeannine’s has soft-opened at State and Cabrillo (and its Upper State location has reopened).
••• The Good Plow’s fundraising drive was successful.
••• Golden Line Coffee is now open Fridays.
••• Alfresco dinner with Get Hooked Seafood and Fairview Gardens.
••• Backstage Kitchen & Bar has rebranded.
••• Dune Coffee Roasters shirts.
→ Read the post.
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HOT PROPERTY
Notable sales from the past seven days: Big house for a very big price; eight-figure off-market in Ennisbrook; Eucalyptus Hill midcentury itching for a makeover; house on seven acres northeast of the botanical garden; Upper East bungalow; and more.
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ODDS & ENDS
••• Buyer of half-built estate to tear it down and start over.
••• The return of the Hope Ranch “volcano” (above, courtesy Santa Barbara County Fire Department).
••• The Santa Barbara Zoo’s rare Amur leopard is pregnant.
••• Bear spotted on the Lower Riviera.
••• Northbound 101 onramp at Casitas Pass slated to reopen.
••• Robert Cray Band to play the Lobero.
••• An amusing sign at Evan’s Relaxing Station.
••• The 1860 adobe embedded off E. Figueroa.
→ Read the post.
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NEWS ROUNDUP
••• Travel in and out of Santa Barbara is way up.
••• Planning Commission insists on changes from the Montecito Club.
••• A new location for this fall’s California Avocado Festival.
••• Marymount School has changed its name.
••• Floyd Mayweather boxing studio opening here (above).
••• Two brothers have picked up tons of garbage this summer.
••• News-Press rebuked by the National Labor Relations Board.
••• The restoration of All Saints-by-the-Sea church is complete.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo