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June 20, 2021

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Newsletter: June 20

June 20, 2021|by Erik Torkells

WALK WITH ME
With its narrow lanes, lush landscaping, and scrumptious houses, Montecito’s Hedgerow neighborhood is like something out of a fairy tale. Let’s walk.

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FOOD NEWS
••• Two Stearns Wharf restaurants are for sale.
••• L.A. meal-kit service launching event space in the Mill.
••• A landmark restaurant building in Carpinteria is on the market.
••• New contender in BLT season.
••• Finch & Fork’s chef moved to Roblar Winery.
••• Tap Thai is opening a second location.
••• Embermill to start serving Ethiopian lunches.
••• New business sells dough for you to bake at home.
→ Read the post.

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JUST LISTED
Noteworthy new listings include beachfront a big, fascinating house hidden behind an unassuming facade; beachfront Padaro Lane; a couple of sweet Upper East cottages; a 1.25-acre lot in the Hedgerow; midcentury with potential on Eucalyptus Hill; yet another Hope Ranch teardown; and more.

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NEWS ROUNDUP
••• Baby steps toward opening Hollister Ranch beaches to the public.
••• Westmont’s “Pickle Tree” is being cut down.
••• MacKenzie Scott gave $20 million to Santa Barbara City College.
••• Montecito man helps a family of ducks.
••• The harbor mini-mart reopened with a new name.
••• Citizens’ groups disagree over cannabis deals.
••• Another Edhat classic.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Jenna for correctly identifying where this photo was shot.

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Just Listed

  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands
  • Supersize Spec Compound South of the Freeway

Recent Comments

Credibility takes a hit everytime you reject that ICE is the group made to handle your posted police report- GUILTY GUILTY GUILTY — Christine!

Erik for the win! Thank you!!!! — Dave

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.

Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!

Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

👏👏👏👏 — NJH

The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson

Restaurant News

  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
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Walk With Me

  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
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