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November 22, 2020

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Newsletter: November 22

November 22, 2020|by Erik Torkells

FOOD NEWS
••• The New Palihouse hotel’s restaurant and bar.
••• Two Low Pigeon alumni have launched Coastal Coffee Collective (above).
••• Bell’s made a prestigious list of best American restaurants.
••• Chef announced for La Paloma Cafe.
••• Locally made bone broth.
••• Root 246 has closed.
→ Read the post.

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WELCOME WAGON
Inside Tina Frey’s lovely new Montecito shop: The San Francisco–based designer casts functional objects in resin, creating organic shapes in colors across the spectrum.

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NEWS ROUNDUP
••• Pushback for the new police headquarters (above).
••• County Board of Supervisors wants churches to be more open.
••• Water treatment plant to get Tesla batteries.
••• Progress on making parking kiosks automated.
••• Debris nets extended.
••• Olive Mill roundabout moves forward.
••• Sonic boom this Saturday.
••• Time to stop obsessing over cleaning surfaces.
→ Read the post.

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PRICE CUTS
The week’s noteworthy price adjustments include a former monastery price-chopped by $3 million, a pair of beachfront properties, misbegotten architecture on the Riviera, a Birnam Wood house with two personalities, and a tile lover’s dream.

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ODDS & ENDS
••• A way to keep houseguests out of your house.
••• Renovated midcentury available for rent (above).
••• The Montecito section of the Highway 101 widening project was denied funding for now.
••• New grading regulations.
••• MarBorg’s Christmas gift to you.
→ Read the post.

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Just Listed

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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
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  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
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  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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