FOOD NEWS
••• The New Palihouse hotel’s restaurant and bar.
••• Two Low Pigeon alumni have launched Coastal Coffee Collective (above).
••• Bell’s made a prestigious list of best American restaurants.
••• Chef announced for La Paloma Cafe.
••• Locally made bone broth.
••• Root 246 has closed.
→ Read the post.
·················
·················
WELCOME WAGON
Inside Tina Frey’s lovely new Montecito shop: The San Francisco–based designer casts functional objects in resin, creating organic shapes in colors across the spectrum.
·················
NEWS ROUNDUP
••• Pushback for the new police headquarters (above).
••• County Board of Supervisors wants churches to be more open.
••• Water treatment plant to get Tesla batteries.
••• Progress on making parking kiosks automated.
••• Debris nets extended.
••• Olive Mill roundabout moves forward.
••• Sonic boom this Saturday.
••• Time to stop obsessing over cleaning surfaces.
→ Read the post.
·················
PRICE CUTS
The week’s noteworthy price adjustments include a former monastery price-chopped by $3 million, a pair of beachfront properties, misbegotten architecture on the Riviera, a Birnam Wood house with two personalities, and a tile lover’s dream.
·················
ODDS & ENDS
••• A way to keep houseguests out of your house.
••• Renovated midcentury available for rent (above).
••• The Montecito section of the Highway 101 widening project was denied funding for now.
••• New grading regulations.
••• MarBorg’s Christmas gift to you.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo