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November 6, 2020

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Newsletter: November 6

November 6, 2020|by Erik Torkells

FOOD STUFF
••• Blackbird is reopening as more of a bar.
••• A peek inside the work-in-progress Paradise Cafe.
••• New sushi restaurant not quite ready to open.
••• Neighbor Tim’s BBQ is closing.
••• Dutch Garden reboot now shooting for next year.
••• Flocking Fabulous wine.
→ Read the post.

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BIG CHANGES
A boutique hotel is proposed for downtown Carpinteria: the Surfliner Inn’s developers are locals who insist that they want to respect the town’s history, character, and charm.

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JUST LISTED
The week’s noteworthy new listings include midcentury both undercooked and overdone, a stylish house near Hammond’s Beach, an extremely cute former art studio, a 1929 Monterey Colonial that could use a fresh eye, and more.

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NEWS ROUNDUP
••• No real surprises in local election results.
••• Two abandoned oil wells off Summerland to finally be capped.
••• Clic founder Christiane Celle.
••• The fight for a wildlife crossing beneath the 101.
••• UCSB fans can have cardboard cutouts of themselves at basketball games.
→ Read the post.

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ODDS & ENDS
••• State Street is looking like a ghost town.
••• Mock suggestions for new tenants.
••• Sheryl Lowe jewelry store coming to Montecito.
••• Half-price days at Lotusland.
••• Santa Barbara Botanic Garden’s trails and maze have reopened.
→ Read the post.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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