FOOD STUFF
••• Blackbird is reopening as more of a bar.
••• A peek inside the work-in-progress Paradise Cafe.
••• New sushi restaurant not quite ready to open.
••• Neighbor Tim’s BBQ is closing.
••• Dutch Garden reboot now shooting for next year.
••• Flocking Fabulous wine.
→ Read the post.
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BIG CHANGES
A boutique hotel is proposed for downtown Carpinteria: the Surfliner Inn’s developers are locals who insist that they want to respect the town’s history, character, and charm.
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JUST LISTED
The week’s noteworthy new listings include midcentury both undercooked and overdone, a stylish house near Hammond’s Beach, an extremely cute former art studio, a 1929 Monterey Colonial that could use a fresh eye, and more.
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NEWS ROUNDUP
••• No real surprises in local election results.
••• Two abandoned oil wells off Summerland to finally be capped.
••• Clic founder Christiane Celle.
••• The fight for a wildlife crossing beneath the 101.
••• UCSB fans can have cardboard cutouts of themselves at basketball games.
→ Read the post.
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ODDS & ENDS
••• State Street is looking like a ghost town.
••• Mock suggestions for new tenants.
••• Sheryl Lowe jewelry store coming to Montecito.
••• Half-price days at Lotusland.
••• Santa Barbara Botanic Garden’s trails and maze have reopened.
→ Read the post.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan