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July 26, 2026

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Newsletter: July 26

July 26, 2026|by Erik Torkells

FOOD STUFF
••• New York–style pizzeria opening on State Street.
••• First look at downtown’s new Indian breakfast-and-lunch restaurant (above).
••• Opening forecast for Cajé Coffee Roasters in Goleta.
••• Noma Projects pantry pop-up at Domecíl.
••• The Ellwood’s outdoor event space.
••• Ojai restaurant closing.
••• Pressed Juicery’s Santa Barbara outpost has shuttered.
→ Read the post.

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JUST LISTED
Noteworthy new listings: An eye-popping price in Samarkand; Lower Riviera grande dame with elbow room; what might be the best property on Shepard Mesa; Toro Canyon spiffer-upper; Upper East Tudor; 1890 Victorian downtown; traditional curb appeal in Bel Air Knolls; and more.

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NEWS ROUNDUP
••• Beach tar blamed on natural seepage.
••• TJ Maxx said to be opening in Goleta.
••• Two aggressive mosquito species found here.
••• Automated self-service dry cleaning kiosk.
••• Pedro De La Cruz and Olivia Joffrey art exhibit.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A Cool Drink of Water in Yankee Farm
  • A Petite Château on Pepper Hill
  • A Jolt of Modernism Atop Pepper Hill
  • Picacho Lane Compound Priced to Move
  • An Adorable Moody Sisters Cottage That Got Moved to the Mesa
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Recent Comments

Sorry about that. It might be at Tina's in Carp today. — Erik Torkells

Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter

C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith

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You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC

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The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina

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