FOOD STUFF
Chefs Jake Reimer and Jeremy Tummel have partnered up to open The Chanticlair, Alley Cat Oyster & Po Boy, and Casa de la Paz on W. De La Guerra Street. First look at the menus.
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HOT PROPERTY
Last week’s sales: Neoclassical compound in Riven Rock for $14.2 million; Spanish-ish five-bedroom above the Upper Village; sporty 6,900-square-footer in Park Highlands; big views from Las Alturas Road; 1927 project near the Hedgerow; Mesa compound for $4.85 million; Craftsman fixer in Bungalow Haven; and more. See what sold—and for how much.
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GET OUT OF TOWN
Tucson has more going on than you might expect. Where else can you marvel at miniatures and a missile in the same afternoon?
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Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina