FOOD STUFF
••• A meat-and-seafood market is opening in Carpinteria.
••• Debut date of Drover’s Doughnuts in Goleta (above).
••• Chain restaurant rumored to be replacing Anchor Rose at the harbor.
••• Santa Barbara Food Connection and Santa Playa Mariscos have closed.
••• The former Derf’s is still available.
••• Frinj Coffee update.
••• State Street restaurant space.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Preppy, pretty, and pink in Ennisbrook; Harbor Hills project with some of the best views in town; 1929 Riviera Spanish with contemporary interiors; Upper East single-level; Hidden Valley for $3.5 million; and the floops of a Hope Ranch hacienda.
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NEWS ROUNDUP
••• Who’s running for mayor of Santa Barbara.
••• Super-heavy rocket launches in consideration at Vandenberg.
••• The craziest real estate video ever (above).
••• Emergency rent freeze in the works.
••• Ellen DeGeneres and Portia de Rossi bought a Montecito estate.
••• More flights from Santa Barbara Airport to four cities.
••• New-ish architectural guidebook.
••• No construction yet at the Goleta Valley Library.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina