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Tag: The Upham

August 31, 2025

  • Food Stuff

The Name of Barbareño’s Sister Restaurant

More food news: Dart Coffee Co. is a welcome addition to Carpinteria; more on the rooftop bar at Linden Square; Sweetgreen really is opening in Goleta; Intermezzo has cut back service; expanded hours at Gracie on the harbor; Upper Village restaurant repositioning; Ventura's Room Service Coffee soft-opens this week. 12

May 25, 2025

  • Food Stuff

Barbareño Is Opening a Second Restaurant Downtown

More food news: Opening date for The Win-Dow burger stand; Goleta restaurant taking the Derf's Cafe space; opening forecast for Dom's Taverna; new tenant at the Judge for Yourself Cafe; Red Hen Cannery profile; Isla Vista Food Co-op has averted closure for now. 8

October 26, 2023

  • Food Stuff

Starbucks Is Coming to the Funk Zone

More food news: Brophy Bros. plans to open a larger clam bar downstairs; new ownership for Louie's California Bistro at the Upham hotel; Merci's takeout roast chicken for two; Presqu’ile Winery bought land formerly used to grow cannabis; Pueblo Pollo is said to be reopening in Isla Vista; a change in direction at Linden Hall. 11

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Just Listed

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Recent Comments

And you are assuming that the person you are replying to is not Tom Bolton from Noozhawk, lol. — el_smurfo

BANANA- I love it and am stealing it hahahaha! Sooo appropriate! — Rob

When you have an anchor store at either end of a mall then everything in between is known as "inline." — jimbooo

Well said. — Hobie

The office building on the corner of Arrellaga and Anacapa. — ABSB

Atelier Sunhouse - went by to visit your shop. Walked around the building but couldn’t figure out how to get upstairs? I’ll keep trying… — Bo

Must go to Nate's on Marsh, best and most lively restaurant in town, especially on Martini Mondays. — HD

I absolutely agree! What a great way to revitalize State Street, hopefully this serves as a good example of mixed use spaces being beneficial. — Erik (not Torkells)

you are assuming this was done without permission — Bettye Jones

In the winter months they have to moor further out and summer they are allowed to move closer to the wharf and harbor. — Don

Restaurant News

  • A New Gelato Shop Is Opening in the Tondi Space
  • Whiskey ‘N Rye Barbecue Is Opening in Goleta
  • One Site, Two Chefs, Three New Establishments
  • A Wine Bar Is Opening at The Post
  • Pascucci’s Owner Has Plans for a New Restaurant

Popular Posts

  • Two Former Department Stores Might Get Repurposed 8.8k views

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  • The Latest on the Tri-County Produce Development 5.8k views

  • A Wine Bar Is Opening at The Post 5.4k views

  • Whiskey ‘N Rye Barbecue Is Opening in Goleta 5.3k views

  • One Site, Two Chefs, Three New Establishments 4.7k views

Walk With Me

  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa

Burning Questions

  • Will You Explain the Plan to Adapt the Waterfront for Climate Change?
  • Why Did the Rosewood Miramar Beach Install Gates?
  • How Long Will This Big Pipe Be at East Beach?
  • Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
  • Was There a Fisherman Inn in Downtown Santa Barbara?
  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
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