Tag: Peasants Deli

May 30, 2022

The Best Biscuits in Town

More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2

February 17, 2022

Modern Times Is Closing Its Santa Barbara Beer Hall

More food news: Embermill's owner says he's working on a new location; Good Land Wine Shop opening on upper State Street; a profile of the new Peasants Deli in Solvang; a trip to Provence with the Bell's folks; what's happening at the former 805 Hazy & Deli space? 2

January 17, 2022

A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone

More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5

December 19, 2021

A Popular Malibu Seafood Restaurant Plans to Open in Santa Barbara

More food news: Corazón's outpost at the Project has closed; a local restaurant requires vaccination proof for indoor dining; Padaro Beach Grill reopening forecast; XO Burger expands its hours; a profile of Sideyard Shrubs; Peasant Deli's soft-opening pop-ups; the area's Habit fast-food joints have been sold.

October 6, 2021

Updates on a Slew of New Restaurants

Including Reunion Kitchen + Drink at Cabrillo Pavilion, Low Pigeon's second outpost, Old Town Coffee's foray into downtown, and the Peasants Feast spinoff in Solvang. Plus: Little Alex's is closing next month (and an established chef is rumored to be taking the space); Mony's has a new food truck; has anyone tried Costa at the Mar Monte Hotel? 6

August 18, 2021

First Look at the Menu of the Good Plow, Opening Soon in Carpinteria

More food news: Hook & Press is going on hiatus till its new space is ready; Mor Doughnuts is still looking for a storefront; Peasants Feast's deli spinoff is shooting to open in the fall; the January line of non-alcoholic drinks from the Municipal/Potek winemaker; a visit to the Santa Barbara Polo & Racquet Club's restaurant. 1

June 30, 2021

Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open

More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10