May 8, 2024
Tag: McConnell’s FIne Ice Creams
White Caps Beach Club Is Coming to Summerland
More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13
October 29, 2022
Rascal’s Vegan Pop-Up Has to Find a New Home
More food news: The Natural Café on State Street will close in the spring; the Dutch Garden is said to be quietly opening for lunch any day now; an epic rant about McConnell's Fine Ice Creams; the Daisy's enticing new array of condiments, dressings, and more; chicken-and-waffles chain coming to Paseo Nuevo. 6
July 13, 2022
Bossie the Cow Is Getting Rebuilt and Moved
Plus: The Randall Road Debris Basin is just about done; the Chumash are working on a 31,000-square-foot commercial building in Santa Ynez; 2023 dates of the Santa Barbara International Film Festival; the city's ugly new solar arrays; this year's French Festival has been canceled; what not to do with used corks. 6
August 26, 2021
May 9, 2021
December 23, 2020
August 3, 2020
Fosters Freeze Will Be Turned Into a Much More Ambitious Restaurant
More food news: The Well in Summerland might end up with a café; a peek inside Little Dom's Seafood; Aperitivo opening update; checking in on Peasants Feast in Solvang; Villa Wine Bar now has sushi night; a tantalizing ice cream flavor for summer; the Harbor & Seafood Festival has been canceled. 2
February 6, 2020
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo