January 17, 2022
Tag: Goodland Dining
A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone
More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5
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The woman is...... interesting. Could have been worse. Imagine a man with a..... "projection" to hang a towel on....... — Judy's Older Brother
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook
Who designed the rediculous improved street/parking configuration on Santa claus lane...there isn't enough room in the north bound lane to drive a car through...parked cars… — BeckyGallup
Their needs to be a better answer then just closing the rest stop. I do the drive almost daily and the amount of people I… — Derek
If you're asking about the Huntington Hotel, the Big Four is indeed the only restaurant and it looked the same to me (but has probably… — Erik Torkells