July 28, 2023
Tag: Ballard Inn
January 29, 2023
December 11, 2022
December 7, 2022
New Restaurant Confirmed in Montecito’s Upper Village
More food news: Caruso's was awarded a Michelin star; the Dutch Garden's lunch menu; Rori's Artisanal Creamery is celebrating its 10th anniversary with free scoops of a special flavor; Cold Stone Creamery has closed; Peasants Deli is opening an arcade annex; the Ballard Inn has halted dinner service; Organic Soup Kitchen's Holiday SouperMarket and Soup Tasting Party. 2
October 23, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
March 27, 2022
Recent Comments
Perhaps to avoid all the electric bikes going by at 30mph- I would hate to have one ram into someone while enjoying their outdoor dining… — Jen
Maybe Ty Warner can use some of that money he is receiving from the increase in membership dues to pay his property taxes and finally… — Zaddy
Initiation fee to Coral Casino around $300,000 too I believe — P
Oops, you’re right. I thought this was about new Corazon place in Montecito. I’ve lost track of the different restaurants going into the space on… — AFC
Think you might have the restaurants confused. Don’t think they have anything to do with Azul. — Pete
The good part of the gilding is they brought in Boarshead meat and cheeses. That’s an improvement in my book! — Elizabeth
Someone at Corazon told me they would be opening “soon” and when I inquired about the menu she said it would be different. Disappointing because… — AFC
I see La Antica Pizzeria wants some tables out front with an iron fence. I am very pro sidewalk seating, but I have a question.… — Keith
Please no more sidewalk eating spaces. State street already looks like a 12 block food court — Holly
As an RE appraiser, all I can see is the lack of safety railings, inside and out - lol! — Monica