July 10, 2024
Tag: Ballard Inn
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
May 27, 2024
The Return of the Miramar Resort’s Swim Raft
Plus: An astute take on the State Street problem; the Knit Shop has opened; menswear shop Tendrel is moving within the Funk Zone; the new owner of the Ballard Inn; 52 units of affordable housing in the pipeline; some thoughts about the West Mesa house asking $7.7 million; more on the stone pine trees on E. Anapamu Street. 19
July 28, 2023
January 29, 2023
December 11, 2022
December 7, 2022
New Restaurant Confirmed in Montecito’s Upper Village
More food news: Caruso's was awarded a Michelin star; the Dutch Garden's lunch menu; Rori's Artisanal Creamery is celebrating its 10th anniversary with free scoops of a special flavor; Cold Stone Creamery has closed; Peasants Deli is opening an arcade annex; the Ballard Inn has halted dinner service; Organic Soup Kitchen's Holiday SouperMarket and Soup Tasting Party. 2
October 23, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
March 27, 2022
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Did you sent that note to google maps too? Or zillow? It’s not an unknown reason, it’s an opinion which he shares on his own… — Zeljko
I was just talking to a gardener in my neighborhood from Ecolawn as he was using an electric blower. It had a backpack battery that… — Don
It’s part of his lifestyle. If he swung a different way people would just think he’s an A-hole. — 2NJenn
I thought the same thing!!! — Joan M
The “lox and bagel” is actually a delicious, large portioned salmon filet entree. There is no bagel involved. — ElizabethW
Really epic Pulitzer level reporting. Ridiculing people’s homes for unknown reason? Publishing photos of people’s homes ? Why? — MDL
To be fair, Mother Dough's website is a tad confusing. Yes, the Santa Barbara Street number is right below the large bagels photo next to… — Pat
No kidding. A $24 cheeseburger? — Jan
This was such an enjoyable article. All of these streets were my old neighborhood haunts. Thank you for bringing back some terrific memories. — Sandi
The clearing at Hot Springs/101 interchange.......almost slammed my brakes on thinking I took the wrong exit the other day. Yikes . Talk about a buzz… — Lee