July 10, 2024
Tag: Ballard Inn
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
May 27, 2024
The Return of the Miramar Resort’s Swim Raft
Plus: An astute take on the State Street problem; the Knit Shop has opened; menswear shop Tendrel is moving within the Funk Zone; the new owner of the Ballard Inn; 52 units of affordable housing in the pipeline; some thoughts about the West Mesa house asking $7.7 million; more on the stone pine trees on E. Anapamu Street. 19
July 28, 2023
January 29, 2023
December 11, 2022
December 7, 2022
New Restaurant Confirmed in Montecito’s Upper Village
More food news: Caruso's was awarded a Michelin star; the Dutch Garden's lunch menu; Rori's Artisanal Creamery is celebrating its 10th anniversary with free scoops of a special flavor; Cold Stone Creamery has closed; Peasants Deli is opening an arcade annex; the Ballard Inn has halted dinner service; Organic Soup Kitchen's Holiday SouperMarket and Soup Tasting Party. 2
October 23, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
March 27, 2022
Burning Questions
- How Come the Gaviota Rest Areas Are Closed So Often?
- Why Is the Cliff Drive Overlook Closed?
- Who Installed This Security Camera in Montecito?
- Why Are the Railroad Tracks Being Expanded Along Padaro Lane?
- Will You Explain the Plan to Adapt the Waterfront for Climate Change?
- Why Did the Rosewood Miramar Beach Install Gates?
- How Long Will This Big Pipe Be at East Beach?
Recent Comments
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook
Who designed the rediculous improved street/parking configuration on Santa claus lane...there isn't enough room in the north bound lane to drive a car through...parked cars… — BeckyGallup
Their needs to be a better answer then just closing the rest stop. I do the drive almost daily and the amount of people I… — Derek
If you're asking about the Huntington Hotel, the Big Four is indeed the only restaurant and it looked the same to me (but has probably… — Erik Torkells
It's next on the list. — Erik Torkells