I volunteer every year at the Orchid Show- the best way to see the production! It is so fun to people watch and see the purchases people make- people drive from San Diego/LA/Santa Monica to see their favorite purveyors!
I agree, I still miss Empty Bowl that was on CVR. They called it by another name which was confusing and had lots of outdoor seating which not everyone wants. We love the food at the public market and it was nice to go to a sit down restaurant and enjoy basically the same menu. And something different!
Was hoping Peabodys would come back.
Great travelogue! One of the nice things about the nanny vibe in Singapore is that people actually observe rules and restrictions...because there is enforcement and consequences. Sorry you didn't hit the undergrounds with the non-stop food courts.
100% agreed!
I'm glad to hear Monte's will have Korean influences since we need more of that here. If they had Bibimbab on the menu I would be in heaven.
Thank you for reminding me that beautiful pictures do not convey the feel of the climate, hot and humid. Unfortunately, for me, there is no place on earth interesting enough to endure the discomfort and energy-sapping heat of an equatorial climate; that narrows the choices quite a bit, and that's ok.
The Chase is the Place!
my Railfan son has been keeping tabs on this.
Taking the Cabrillo off-ramp is our favorite entry to SB, well has as it will lose much charm for improvements.
From his comments, the temp trackage will be started early on, think much timber, no tall trucks and maybe some steel to span the roadways. A mess one could say. There will be a realignment causing no doubt slow orders to negotiate the tightened curves.
The new railroad bridge might be the first element finished as requires much heavy construction, concrete curing.
Dunno', but I think that is the Japanese character for "peace."
It’s the water meter cover on a house on the 300 block of padre street between garden and Laguna. The house has a strong Mr. Miyagi vibe with vintage American cars in front…
What utterly hateful, obnoxious,ignorant comments on this post Really people, grownup
Great travelogue. One of your best.
Hey Erik, do you have any idea what the building at 2 N. Calle Cesar Chavez will be built for? Seems pretty descriptive that it must be for a certain client.
I am always surprised when people say parking is an issue in the FZ. I've been using the Garden Street lot for years and only on July 4th is it full. There is an path in the back of the lot that goes right past Brass Bear, STUDIO & SB Winery. Even better, a waterfront pass works there so its free if you have the pass (a great value)!
I like how the What The Pug cafe has a sign that says “no one ugly allowed”.
Lest you think I have something against Côtière, I did mention its new tasting room at the end of January: https://www.sitelinesb.com/a-new-tasting-room-on-coast-village-road/.
Hi Cyndi, I invite you to join me on the land for a tour so you can see the extensive homesteading/ranching that has already taken place and how we plan to restore natural forest landscape lost to climate change. I envision lovers of nature, your children and grandchildren, being the stewards of this facility - using it as a vessel to educate the public on the importance of conservation and sustainability.
Please email me at [email protected] if you’d like to meet on site.
-Alex
Not mentioned in article on Montesano group leasing space at 645 Bell Street in Los Alamos is the first tenant to open their doors, Suite 101 a couple weeks ago. Cotiere Winery, featuring winemaker Kevin Law’s first public wine tasting room. Kevin is well known among Santa Barbara County winemakers for his exceptional Santa Rita Hills AVA Pinot Noir and Chardonnay wines.
Gorgeous. All of Shelton’s designs are. Gorgeous, whimsical and refreshing. We’re lucky to have so much of his architecture in Santa Barbara. His brother designs great iron and metalwork too.
This will be a nightmare if it occurs. It takes them three years to finish new on-ramps.
By no means am I making any kind of accusation regarding illegal employment of any kind. DHS and ICE have made it clear that they are expanding their operations well beyond the undocumented. 1 in 3 restaurant workers in California are immigrants. To make money off of this workforce then turn around and undercut them is despicable.
Santa Barbara residents have a right to now that money spent at a Montesano business has been contributed to the current authoritarian regime and by extension its out of control secret police. If you like your steaks with a side of fascism, continue to enjoy by all means.
Then why did he include "the same people the party he financially contributes to is currently terrorizing."
This comment section lol. Thought i mistakenly logged into edhat for a sec...gulp
Consistently great food, fair price, exceptional service. Montesano delivers.
