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December 13, 2025

  • Food Stuff

A Pretty Spot to Dine Outside in the Funk Zone

More food news: San Diego wine shop taking over the former Savoy Wines space; the Santa Barbara Vegan Chef Challenge is coming up; Rascal's is helping Rudy's develop a vegan menu; amaro ice cream.

  • News Roundup

The Argument for Taller Buildings in Santa Barbara

Other local news: TV anchor pushes teen, goes viral; county to send fewer weather alerts; five blocks of De La Vina will be narrowed to one lane; state assembly debate; Lotusland's plant health care coordinator; Goleta sidewalk project update; sewer lateral software.

February 17, 2020

  • The Way It Was

The Glamorous Oeuvre of Longtime Biltmore Photographer Hal Boucher

Hal Boucher was hired in 1949 to be the Biltmore's house photographer—and he continued in that role for over 70 years.

  • Email Newsletter

Newsletter: February 17

The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

February 15, 2020

  • Odds & Ends

The Santa Barbara Bowl Announced Two More Shows

Plus: Rob Lowe's one-man show at the Granada; the county needs pool workers for the March 3 election; sweet Montecito house sold; what happens to boats that run aground here.

February 14, 2020

  • Price Cuts

A Cool Contemporary House on a Golf Course

The week's other top price reductions: Southern-style passion project on Picacho Lane; views-vs.-80s-design on the Riviera; 1928 Tudor on three prime Montecito acres; and the 1929 estate that always reminds me of the board game Clue.

  • News Roundup

Cannabis Industry Figures Launch Campaign Attacking Laura Capps

Other local news: DEA agents raid San Ysidro Pharmacy; city to eliminate left turns onto Cliff Drive; two Independent endorsements; how Montecito sewage becomes "brand-name fertilizer"; half-naked trespasser; Trump likely to veto act preserving Los Padres National Forest areas; wildfire-mitigation map; fact sheets proposed for newlyweds.

February 13, 2020

  • Food Stuff

Roost Restaurant Has Closed

More food news: Scarlett Begonia is moving nearby; a profile of the Daisy on State Street; delicious brown-butter breadsticks; Sunshine Café no longer serves dinner; Bree'osh has begun baking baguettes.

  • Just Listed

Double-Wide Beachfront Compound With a Midcentury Vibe

Built in 1956, the house on Miramar Beach hasn't changed hands in so long that last year's property taxes were all of $7,573.

  • Email Newsletter

Newsletter: February 13

The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

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Email Newsletter

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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  • Inside the New, Mostly Vegan Corner Market Downtown 6k views

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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