April 19, 2026
More food news: Caruso's is only letting hotel guests book during prime dinner hours; Bouchon now offering takeout; Stonehouse menu includes Plow & Angel dishes; German restaurant closed after 75 years; Zizzo’s Coffeehouse & Brew Pub closed; fresh olive oil from the Santa Inés Mission.
Other recent news: Nursing homes proving vulnerable to Covid-19; UCSB to hold most fall classes online; temporary bridge being installed on E. Mountain Drive; Montecito Water District's big vote; illegal fireworks; historic downtown building to reopen after renovation.
June 22, 2020
Plus: Hope Ranch estate going under the hammer; community meetings about cannabis shops; a peek inside Jeff Shelton's El Andaluz condo complex; historical photo of the Mission.
The fencing has been removed from around East Beach's Cabrillo Pavilion: not only does that allow for a closer look at the building, you can also peek inside some of the windows.
June 21, 2020
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June 20, 2020
Plus: The mania for Montecito real estate is creeping up past the $6 million level; William Laman sale; more info on Bird Island off the Goleta coast; campground update from the Los Padres Forest Association.
June 19, 2020
The week's other top price reductions: Spiffy beachfront a few doors down from the Miramar; hot mess in Campanil; Upper East passion project/money pit; spec reno in the Hedgerow; Coyote Road hovel.
More food news: Talking about race with the area's black chefs and entrepreneurs; Oakberry Açaí Bowls has opened on State Street; Mexican restaurant Romanti-Ezer closed; Duo's pretty outdoor space.
June 18, 2020
Other recent news: The pedestrian-only section of State Street is a winner, but should more people be wearing masks?; California issued a statewide order requiring masks; Goleta keeps open the option of raising its sales tax; Santa Barbara community development director resigns.
Other noteworthy new listings: Wide ocean views for $1.75 million; family-friendly 1947 house on Picacho Lane; spec renovation in the Upper East; move-in-ready hacienda in Hope Ranch.
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I welcome a new place, but love Bettina! — zoe
It's true there is no money for this. None. Maybe there are some funds in D.C. Salud could tap into, but this broke little seaside… — John
Thank you. — Jan
laughable ideas with associated costs= ridiculous! — Christine!
I like it. But please control the e-bikes. — Lisa
Just put State Street back the way it was before the Pandemic!!! It functioned well. Look at the Santa Monica Promenade, a total failure. People… — John
This is NOT better, this is following the same broken idea of a promenade that no one wanted. You are silver tongued my friend "A".… — Seth Reid
No, no no no no. Ask the locals. we do NOT want more sidewalks and tighter travel lanes. I have not run into ONE local… — Seth Reid
When it takes that many pages and graphics to explain a simple situation, you know something is very wrong. Complicating street opening and closing days… — Curtis
If you haven't already...try Rozzi Pizza. Chef-owner David Rosner is a real NY pizza guy. St. Bibiana is also excellent. — Dean B
Recent Comments
I welcome a new place, but love Bettina! — zoe
It's true there is no money for this. None. Maybe there are some funds in D.C. Salud could tap into, but this broke little seaside… — John
Thank you. — Jan
laughable ideas with associated costs= ridiculous! — Christine!
I like it. But please control the e-bikes. — Lisa
Just put State Street back the way it was before the Pandemic!!! It functioned well. Look at the Santa Monica Promenade, a total failure. People… — John
This is NOT better, this is following the same broken idea of a promenade that no one wanted. You are silver tongued my friend "A".… — Seth Reid
No, no no no no. Ask the locals. we do NOT want more sidewalks and tighter travel lanes. I have not run into ONE local… — Seth Reid
When it takes that many pages and graphics to explain a simple situation, you know something is very wrong. Complicating street opening and closing days… — Curtis
If you haven't already...try Rozzi Pizza. Chef-owner David Rosner is a real NY pizza guy. St. Bibiana is also excellent. — Dean B