Another Huge Development Is Proposed for the Funk Zone
The plans have dropped for a big, interesting project in the Funk Zone: it contains a hotel (possibly two), several restaurants, a coffee shop, a tasting room, a corner market, an art gallery, and more. Plus: a popular brewery could be one of the tenants. 9
Updates on a Slew of New Restaurants
Including Reunion Kitchen + Drink at Cabrillo Pavilion, Low Pigeon's second outpost, Old Town Coffee's foray into downtown, and the Peasants Feast spinoff in Solvang. Plus: Little Alex's is closing next month (and an established chef is rumored to be taking the space); Mony's has a new food truck; has anyone tried Costa at the Mar Monte Hotel? 6

























Recent Comments
I would like to see all the taxes they collect and what they pay out and to who, its basic mathematics every person should know… — David ochoa
Is the city banning boat owners from owning the slips? No more cash transactions, then no more property taxes collected if they are worthless — Derek
You can't say that because the Santa Barbara Airport actually is in the City of Santa Barbara - there's a 7-mile long strip of City… — Rich
We rented 1102 Del Mar when it was an Airbnb a couple years ago. It felt small and needs a lot of work! — AK
Perhaps we could use more clarity on the budget shortfall? Maybe some qualified accountants could offer a bit of “pro bono” work to help the… — Instant Alligator
Where is the airport? The Santa Barbara Airport is in Goteta. No!!!!! You cant say that! If you own a business on CVR you are… — Don
Its surrounded by Montecito though. Montecito is a much better descriptor and creates less confusion. — Don
PS. Coast Village Road is not Montecito. That’s well known but unimportant. MONTECITO has 3 fine dinner options: Pane Y Vino, Firehouse Grill and Futniture… — Cate
Wasteful spending to change the NAME of post office!?!? Place names are handy. Giving a facility a person name is silly, impractical AND COSTLY! Stop… — Cate
Food should not be swimming in butter, period. But I want them to succeed. — Foodie