Two New Restaurants Could Be Opening This Weekend
More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5
The Biltmore’s Neon Sign Is Not in Danger
Plus: The Aloha Fun Center roller rink sure looks iffy; a new personal training gym on Coast Village Road; hair extension and bridal accessory shop coming to State Street; hotel on Upper State Street sold for $17.55 million; "Ghost Adventures" investigates the strange goings-on inside a Montecito mansion. 5
First Look at the Plan for Montecito’s Dorinda Triangle
Plus: Ghost Village Road is happening; the hotel in the works on lower De La Vina has been turned Spanish; the Ojai Film Festival is coming up; a second debris basin is proposed for Montecito; what you'll find inside Santa Barbara Hives's new San Roque shop. 12
Rascal’s Vegan Pop-Up Has to Find a New Home
More food news: The Natural Café on State Street will close in the spring; the Dutch Garden is said to be quietly opening for lunch any day now; an epic rant about McConnell's Fine Ice Creams; the Daisy's enticing new array of condiments, dressings, and more; chicken-and-waffles chain coming to Paseo Nuevo. 6
Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones