Parts of Southern California May Only Water Outdoors Once a Week
Other recent news: Mocked-up interiors of UCSB's monstrous Munger Hall; remembering Pierre Lafond; new route for Fiesta's horse parade; free state park passes at libraries; progress on removing the oil pier infrastructure at Haskell’s Beach; update on the De La Guerra Plaza overhaul. 2
Bar Le Côte Starts Lunch Service Today
More food news: "Pre-soft opening" tonight at Saint Bibiana pizzeria; Mangione's Italian Ice Co. is finally getting ready to debut; Lighthouse Coffee's Turnpike Center location has opened; a new home for Loca Vivant Kitchen; Dutch Garden diorama; anyone know where to find good rajas tacos? 6
Low Pigeon’s Last Day Is Friday
More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan