December 14, 2025
Plus: The two other traffic circles that might follow—one at San Ysidro Road and the 101, and another at E. Cabrillo and Los Patos Way.
August 21, 2019
Plus: Embermill restaurant opens this Friday; Bristol Farms, another Mesa Burger, and a French bakery on the horizon; La Michoacána is selling frozen treats; Hoffman Brat Haus is closing; Eleven 14 opening on State Street.
And in other recent local news: A reprieve for Institution Ale's neon sign; initiative to protect whales from ships; West Beach hotel gets nixed; an urge to merge Montecito's special districts; Styrofoam recycling; Montecito road repairs; library plaza renovation update.
August 20, 2019
Plus: New pan-Asian restaurant Oku is getting close to opening on Cabrillo; expanded hours at Buena Onda and Merci Montecito; Peruvian pop-up.
The Saudi investor who bought More Mesa for $25 million has put it back on the market—this time for $65 million. Locals are searching for a way to save it from development.
August 19, 2019
While the whimsical exteriors of local architect Jeff Shelton can be seen all over town, interior glimpses are far rarer. In the case of this E. Cota Street rental, the owner shares Shelton's Seuss-meets-Gaudí sensibility.
Named Croyden House, the grand 1929 mansion on Middle Road in Montecito feels like the board game Clue come to life—although any stress involved will hopefully have to do with upkeep rather than a murder in the library.
August 18, 2019
Plus: Oliver's is now serving lunch; new outdoor seating at Café Ana; the Monarch has gone entirely prix-fixe; renting the Lark's patio for a private party; picnic boxes from Bossie's Kitchen. 1
And what might be the best barn in the entire area. 2
August 17, 2019
The Montecito Association sent out another excellent update on the dire insurance situation in Montecito and beyond: Policies aren't being renewed, and new coverage is hard to come by (and/or expensive). 1
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich