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December 16, 2025

  • Food Stuff

Bedda Mia Has Closed

More food news: Italian restaurant said to be opening on State Street; the Longoria Wines tasting room is open; happy hour at Corazón Comedor; praise for the produce at Gelson's; Rare Society and Finney's Crafthouse continue to expand; where Siteline readers say you should stop between here and LAX. 9

February 2, 2023

  • First Look

The Inn at Mattei’s Tavern Opens Today

The first guests at the reimagined Los Olivos property will be checking in soon. The main restaurant is now serving breakfast, lunch, and dinner, and the coffee bar has opened. Take a look around.... 8

February 1, 2023

  • News Roundup

Downtown Apartment Complex With No Parking Moves Forward

Other recent news: A look back at the Potter Hotel; profile of local author Kyle Seibel; Aga John rug store has closed; neighbors concerned about Santa Maria housing for the homeless; new online map shows which trails and roads are open; the recent buyer of a $12.5 million beach house in Carpinteria. 1

  • Email Newsletter

Newsletter: February 1

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 31, 2023

  • Sponsored

A Chic Contemporary Compound in Wine Country

Newly constructed by renowned designer and builder Mark Trabucco, 4300/4200 Roblar Avenue is a serene, private compound comprising two separate homes—with approved permits for a third—on 39 south-facing acres in one of the Santa Ynez Valley’s most coveted corridors.

  • Hot Property

Midcentury Conundrum on a Prime Lot Sells for $8.9 Million

Sales from the past two weeks also include marvelous 1923 bones in the Hedgerow; the San Roque Craftsman with an oddly situated oven; two West Mesa properties; nicely remodeled 1920 cottage in Oak Park; and more. 1

January 30, 2023

  • Food Stuff

Dave’s Drip House Has Opened

More food news: Forthcoming De La Vina restaurant to specialize in tacos; Poe & Co.'s new line of dried meals to take camping; a review of Saint Remy restaurant at the new Courtyard by Marriott hotel; where to ride a mechanical bull; Lesbian feta. 13

January 29, 2023

  • Up in the Valley

What’s Next in the Santa Ynez Valley Food Scene

On the menu in coming months: more restaurants at the Inn at Mattei's Tavern, a breath of fresh air in Solvang, something intriguing in Buellton, an old-fashioned arcade, possibly an In-N-Out, and more. 3

  • Email Newsletter

Newsletter: January 29

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 28, 2023

  • Odds & Ends

Plans for a New Jeff Shelton Building Downtown

Plus: Three more Santa Barbara Bowl shows announced; fencing proposed for Plaza de Vera Cruz park; East Beach sewage contamination; Acorn and Oak fitness and wellness studio opening on Hollister Avenue; Romero Canyon bridge is damaged again; group show by a dozen local women artists. 5

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Recent Comments

That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal

Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW

Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg

I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie

Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J

I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg

There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo

Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura

Sad. We enjoyed the food & service every time we dined there. — Alisa

I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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