A Move to Expand Use of Earl Warren Showgrounds
Other recent news: Santa Barbara County added more sites to list of potential housing; the political fight over ambulance and EMT services; Gibraltar Road closure could extend beyond a year; Maroon 5 to headline One805 benefit; Montecito Collective and Waterhouse Gallery open on Coast Village Road; actor Timothy Bottoms wrote a novel set on Stearns Wharf. 2
New Building to Include Cantwell’s Market
Plus: The Beads shop reopens this weekend with a new name; the owners of Skin Deep salon/shop are retiring by June; local businesses are planning a "vintage crawl" on Saturday; a chance to see classic films on the big screen; paintings by Betty Lane and Christopher Noxon at Sullivan Goss. 3
First Look at the Menus for Taqueria La Unica and Three Monkeys
More food news: Satellite is expanding; fast-casual chain Luna Grill said to be opening in Montecito and Isla Vista; new database of local happy hours; Tamar is on hiatus; Hook & Press debuted crullers; the Shalhoob's bar at the Public Market. 13
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich