FOOD NEWS
••• The Neighborhood Bar has closed.
••• Checking out the Mesa’s new ice cream shop.
••• Loquita’s newish chef.
••• The Organic Soup Kitchen retail counter.
••• L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama.
••• Jazz trio at Revolver.
••• Juice Ranch’s Solvang outpost aims to soft-open this week.
→ Read the post.
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ODDS & ENDS
••• A huge probation office is proposed for downtown Santa Barbara (rendering above).
••• An itty-bitty hotel in the Funk Zone.
••• Leadbetter Beach restroom to get refurbished.
••• Take a survey about the State Street Promenade.
••• The makeover of the Vons Montecito is finally said to be on.
••• Alameda Park gazebo renovation.
••• New show at My Pet Ram gallery.
→ Read the post.
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VERSION 2.0
Just a few months after closing his original Black Sheep, Ruben Perez is partnering with chef Jake Reimer on a new incarnation of the restaurant in the former Venus in Furs space.
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HOT PROPERTY
Last week’s sales: Montecito mansion with observation tower for $11.5 million; the zealously decorated one in Upper San Roque; 41 acres with two houses off Highway 154; Bel Air Knolls midcentury; and more. See what sold—and for how much.
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Recent Comments
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
She owned it from 2005 to 2023. — Erik Torkells