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May 19, 2021

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Newsletter: May 19

May 19, 2021|by Erik Torkells

FOOD STUFF
••• A new restaurant and bar appear to be opening on Coast Village Road.
••• Au Bon Climat winemaker Jim Clendenen has died.
••• Bree’osh’s second outpost is now fully open.
••• Crushcakes to open a beer and wine bar in downtown Santa Barbara.
••• California might make takeout cocktails permanently legal.
••• Persona Pizza has a new name.
••• Sunstone’s plans for a Funk Zone tasting room and Goleta cannabis shop.
→ Read the post.

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BURNING QUESTIONS
“I was wondering if you can do some digging on the historic Timbers Restaurant in Goleta, right off the 101,” emailed S. “I believe it’s owned by Sandy Boyd, who founded two chain restaurants/cafés in California: Espresso Roma and Fresh Choice. But nothing much seems to have been done with it, at least from what you can see from the highway. Maybe there’s an interesting story here?” There certainly is—and a local restaurant has plans to open soon.

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NEWS ROUNDUP
••• Santa Barbara’s July 4 fireworks show appears to be back.
••• Acme Hospitality has opened two hotels in Gold Country (above).
••• Carpinteria extends ordinance that allows businesses to operate in the street.
••• The quest to buy a Summerland farm.
••• Inadequate funding for cannabis enforcement.
→ Read the post.

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ODDS & ENDS
••• Shop for tweens opening in Montecito’s Upper Village (above).
••• California is once again allowing open houses.
••• East Camino Cielo has reopened.
••• Phish is playing the Santa Barbara Bowl.
••• Two interesting developments in Los Alamos, including a three-room motel comprising three historic structures relocated to the site.
→ Read the post.

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Recent Comments

Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells

Where is Lama dog Going????? — Michelle Leavitt

Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan

The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims

Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed

This is the most non-descript looking hotel. Looks more like an office building — Brig D.

Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K

Well said Pablo — Linda M

So boring. — June

Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas

Restaurant News

  • The Bell’s Folks Are Opening a Bar in Los Olivos
  • An Intriguing Rumor About the Former Cava Space
  • Fairview Gardens Has Closed for a “Major Redesign”
  • Music Venue and Speakeasy Planned for State Street Landmark
  • First Impressions of Local in Montecito

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Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com

Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com ...

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Burning Questions

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  • Is the County Really Taking Private Property for Trailhead Parking?
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