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June 27, 2021

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Newsletter: June 27

June 27, 2021|by Erik Torkells

FOOD STUFF
••• City council decides to let restaurant parklets stay for now.
••• Rincon Beach Bar is reverting to an event space.
••• Goleta Chinese restaurant is opening a Santa Barbara outpost.
••• A profile of Triple Chip bakery.
••• Impressions of the restaurant at El Encanto.
→ Read the post.

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JUST LISTED
Noteworthy new listings: A hot tub with hubba-hubba views, the former Rancho San Marcos Golf Course, an Ennisbrook manor on steroids, an 1850s adobe wedged in the middle of a block, a cute cottage in the middle of San Roque’s spider web, a Summerland house with a remarkable approach, and more.

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NEWS ROUNDUP
••• All international arrivals are now required to have a negative Covid-19 test.
••• A path to reopening for La Casa de Maria.
••• Fundraising push for Carpinteria skatepark.
••• Fiesta will have its marketplace once again.
••• New midcentury home decor store in the Funk Zone.
••• Reef & Run and Nite Moves are back.
••• County supervisors approve 87-acre cannabis grow in wine country.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Toby Trauntvein for correctly identifying where this photo was shot.

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ODDS & ENDS
••• A bunch of new shows at the Santa Barbara Bowl.
••• Checking in on the construction of Ty Warner’s botanical garden.
••• A visit to OstrichLand USA.
••• Sweet shirt design from the Boom Boom Bike Room.
••• Santa Barbara County Farm Day is in September.
••• Two jazz concerts at the Lobero Theatre.
••• Download your official vaccination record.
••• Sullivan Goss goes “Organic.”
→ Read the post.

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Just Listed

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Recent Comments

Did you send that note to google maps too? Or zillow? It’s not an unknown reason, it’s an opinion which he shares on his own… — Zeljko

I was just talking to a gardener in my neighborhood from Ecolawn as he was using an electric blower. It had a backpack battery that… — Don

It’s part of his lifestyle. If he swung a different way people would just think he’s an A-hole. — 2NJenn

I thought the same thing!!! — Joan M

The “lox and bagel” is actually a delicious, large portioned salmon filet entree. There is no bagel involved. — ElizabethW

Really epic Pulitzer level reporting. Ridiculing people’s homes for unknown reason? Publishing photos of people’s homes ? Why? — MDL

To be fair, Mother Dough's website is a tad confusing. Yes, the Santa Barbara Street number is right below the large bagels photo next to… — Pat

No kidding. A $24 cheeseburger? — Jan

This was such an enjoyable article. All of these streets were my old neighborhood haunts. Thank you for bringing back some terrific memories. — Sandi

The clearing at Hot Springs/101 interchange.......almost slammed my brakes on thinking I took the wrong exit the other day. Yikes . Talk about a buzz… — Lee

Restaurant News

  • First Look at Bistro Amasa’s Lunch Menu
  • A Bar for “Gentlemen of Character” Is Opening Downtown
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Burning Questions

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Get Out of Town

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