EXCLUSIVE
Restoration Hardware’s Montecito store will have a restaurant.
·················
·················
JUST LISTED
Noteworthy new listings: Second time around for a sweet little house in the Hedgerow; backyard for days in Yankee Farm; a rare Owen Road listing; welcoming California cottage in Cielito; what $3.575 million buys in San Roque; one for Elings Park devotees; 1913 Craftsman in the Upper East; and more.
·················
·················
FOOD STUFF
••• Maíz Picante Taqueria on De La Vina has opened.
••• Morro Bay restaurant specializing in boba and taiyaki is coming to State Street (above).
••• Azul pushed back its debut again.
••• Sherman Oaks Italian opening downtown.
••• The former Magic Castle Cabaret is being offered as a restaurant space.
••• Red Pepper’s Goleta outpost closed.
••• Press Room documentary.
••• Are the painted parklets an improvement?
→ Read the post.
·················
·················
ODDS & ENDS
••• The seepage problem at the Castillo Street underpass.
••• Four more Santa Barbara Bowl shows.
••• The best look yet at the wondrous Pepper Hill house (above).
••• Vintage and consignment store Faitell Attractions found a new home.
••• Opening forecast for The Pad climbing gym.
••• The answer to last week’s ”Where in Santa Barbara…?”
→ Read the post.
·················
NEWS ROUNDUP
••• An effort to preserve 48 more acres of the Gaviota Coast.
••• HBO to adapt Empty Mansions into a series (above).
••• A step forward for the De La Guerra Plaza revamp.
••• Santa Barbara County might partner with San Luis Obispo county on a desalination plant.
••• Montecito fire chief announces retirement.
••• Final oil piers removed from Haskell’s Beach.
••• The Garden Street Dog.
→ Read the post.
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh