September 5, 2022
Raised in Conejo Valley and based in L.A., artist Jimmy Thompson visits this area regularly. "I feel far away, even though it's relatively close," he says. "There's something in the air, I guess, that makes me feel relaxed—and I think it shows in the pieces." 3
July 4, 2022
Carpinteria artist John Edward Heaton makes whimsical, elegant drawings on the beach, only to see them erased by time and tide. "The magic is in its creation—not its permanence," he explains. 5
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There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael
Recent Comments
There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael