February 12, 2021
Food Stuff
February 8, 2021
February 4, 2021
Miniature Dioramas of Santa Barbara Dive Bars
More food news: South Coast Deli is opening in San Roque; the Blue Owl is under new ownership; rumors of a new Mesa ice cream shop; Mackenzie Market and Yanni's Greek & American Deli have reportedly closed; Rancho San Julian's Elizabeth Poett has a new TV show; Clevr's "instant superlattes"; lunch at La Paloma Cafe; the appealing Frontside Cafe in Ventura. 1
February 1, 2021
January 27, 2021
January 26, 2021
January 22, 2021
January 21, 2021
January 18, 2021
January 13, 2021
Innovative Food Concept to Open on State Street
More food news: Jeanine's outpost in La Arcada has closed; La Paloma is now serving lunch; chicken-wing chain opening at La Cumbre; Panera Bread closed; Bell's confirmed its expansion into the vacant lot next door; Mosby Vineyard and Winery is for sale. 1
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich