Last week’s sales also include $3.4 million for a spiffy renovation in Samarkand; half of a Sea Meadow duplex; a six-bedroom house in Carpinteria; crazy views on Eucalyptus Hill; and a Riviera fixer/teardown.
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Carpinteria artist John Edward Heaton makes whimsical, elegant drawings on the beach, only to see them erased by time and tide. “The magic is in its creation—not its permanence,” he explains.
More food news: Mesa ice cream shop Sweetie’s has debuted; first look at Local’s new brunch menu; more on Shalhoob’s plans for Noleta; the Santa Ynez Inn’s restaurant says it’ll open this summer; great people-watching is in the works for Shaker Mill.
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Join us this weekend to experience 1911 Grand Avenue, a 1920’s Craftsmen gem reminiscent of a bygone era—with hints of European whimsy, wood floors, screen porches, picture windows, and many custom details, all lovingly cared for by the same family for over 50 years.
Noteworthy new listings also include equestrian properties in Toro Canyon and on Ortega Ridge; a boxy Pepper Hill house; faux-European with views in Upper San Roque; a turn-of-the-century house on Bath Street; and more.
Know where this was shot? Prove it in the comments. (Update: The house wins!)
Other recent news: The Santa Barbara city council rejected the proposed moratorium on new hotels and punted on changes to the State Street Promenade; the latest on the fight between the county and neighbors of the Hot Springs trailhead; stalker arrested at Ariana Grande’s Montecito house; Jenni Kayne’s Santa Ynez ranch.
Plus: $10 million price cut for the Montecito Tea Gardens; “for lease” signs are back up at the 805 Hazy & Deli and Victor the Florist spaces; another big wall is under construction along the Highway 101 corridor; Tom Jones and Wallows to play the Arlington; a local company bought the Waterman hotel; reopening of the Oak Park dance floor.
More food news: First look at the menus for Anchor Rose at the harbor and Validation Ale in the Funk Zone; bigger space and menu at Broad Street Oyster Co.; Rare Society got pushed back; Barbareño has a cookbook coming out; Chris Chiarappa’s forthcoming establishments in Noleta and Goleta; new restaurant in the works at the Santa Ynez Inn; a profile of Finch & Fork’s new chef.
Recent Comments
The master bed was positioned towards the “‘motor court” to have the best possible view of our teenage boys sneaking out in a 1992 Geo… — Bruce Giffin
While the picture is just a rendering, hopefully that big beautiful box on the roof is a back up generator as I second the motion… — TJ
The Carl Maston house is amazing. Plywood is due for a comeback. — A
When will Caltrans landscape the new Montecito section of the 101 similar to what was installed in Carp? — Greg
Could you cram more ‘stuff’ on that foyer table for the cover of the new Private Homes book? — Gail
We've been using Blacklane for years to go to/from LAX and the Mesa. German ownership currently. I dread the changes sure to come under Uber. — Ami
Not only is that Tjs thing ugly, I think it's also messing with their power, because since they have placed it, I've had to go… — Andrew