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January 26, 2025

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Newsletter: January 26

January 26, 2025|by Erik Torkells

FOOD STUFF
••• Chef Thomas Keller’s reinvention of Tyde’s will include a new name.
••• A series of soft-openings at Cutler’s Distillery & Public House (above).
••• Masala Spice has opened on the Mesa.
••• Judge for Yourself Café has closed.
••• Breakwater Restaurant is closed for renovations.
••• Croissant loyalty card at Alessia Patisserie & Café.
••• Old Town Coffee opened in Isla Vista.
••• Elubia’s Kitchen is going to open in Isla Vista.
••• Hunt & Gather returns this Saturday.
••• Sade Turkish Coffee in Carpinteria has closed.
••• Trattoria del Sole is sounding very iffy about State Street.
→ Read the post.

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JUST LISTED
Noteworthy new listings: 40-acre avocado farm in Noleta; contemporary swagger times two in Hope Ranch; French country outside, elegance inside; hot potato west of Hot Springs Road; house-turned-retreat above San Roque: downtown commercial that could go residential; and more.

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NEWS ROUNDUP
••• Return of the Santa Barbara News-Press.
••• Author and historian Erin Graffy has died.
••• Drought conditions are back.
••• Changes in city garbage collection.
••• Bungalow Haven historic designation update.
••• The Isla Vista Food Co-op’s financial crisis.
••• Recapping the meetings about space launches.
••• Commuter train to launch service this fall.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Midcentury Panache on the Lower Riviera
  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands

Recent Comments

Agreed. Not one mention from the city how they would pay for all this (they are in a budget deficit as it is) or made… — Jefferson A.

*Meant to write “passed on the RIGHT.” — BW

These draft plans are ridiculous. At this point, just revert things to what they were. I was a promenade proponent pre-COVID. Attended the town halls… — BW

Have you seen the transformation taking place at the log Mackenzie market building? Wow — Ray

Thanks Sierra! Is Lucca /the bank project moving forward? — Christine!

Christine, I just want to clarify your post above: Ed St. George is a client of Radius, not a part of Radius. I am his… — Sierra

Agreed, why this town always sells out to the tourist trade is sad. This should be a town built for residents, not visitors. — John

The best part of this "anti men" is- the Grandmother of one of the investors is Aleene Jackson- who has a long history being a… — Christine!

More and more hotels. The anti-AirBnB crowd is quiet, curiously. The city used to claim the “housing emergency” was the reason homeowners could not rent… — Eric S

Adam Abrams turns out great food! Great to hear he is with the Good Lion peeps! — Rob

Restaurant News

  • Rori’s Artisanal Creamery Is Opening in Goleta
  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
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  • A Bar for “Gentlemen of Character” Is Opening Downtown

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Walk With Me

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Burning Questions

  • Was There a Fisherman Inn in Downtown Santa Barbara?
  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?

Get Out of Town

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