ODDS & ENDS
••• MarBorg Industries wants to build an 18,774-square-foot headquarters (above).
••• Domecíl is moving.
••• Harborside building plans to sell food.
••• Big multi-family development in the works at Ortega and Anacapa.
••• Valerie June to play the Lobero.
••• Mixed-used project proposed for lower Anacapa.
••• Prevail Conditioning moved to upper State Street.
••• The city bought a building on E. Anapamu.
••• Invoca’s former State Street offices have been subleased.
••• Leasing update on The Post, a.k.a. Las Aves.
→ Read the post.
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HOT PROPERTY
Last week’s sales: The Garden Street Dog’s house; the snazzy French Country one in Birnam Wood; a bunch in the Santa Ynez Valley; midcentury between Mission Canyon and Cielito; mini-compound by the freeway; and more. See what sold—and for how much.
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FOOD STUFF
••• Na Na Thai is now open for lunch (above).
••• The return of Golden Line Coffee.
••• Foxtail Kitchen’s last day before it changes name and concept.
••• Cookies & Dreams chain is coming to State Street.
••• Solvang’s Campo del Sol is “indefinitely closed.”
••• Mr. B Middle Eastern restaurant has closed.
••• Two openings and a closing in Isla Vista.
••• The Greek Orthodox Church’s annual celebration of Greek food.
••• Atla has opened a branch in Venice Beach.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo