The following restaurants are still open—for takeout and/or delivery only, of course, and often with limited hours and/or menus. A few notes:
••• Whenever possible, order for delivery by contacting the restaurant directly.
••• Why not throw in a bottle of wine? The more you order, the more you help them in a time of need.
••• I’ll do my best to keep this updated; if you know of a restaurant that is open—or if one of these has closed—email [email protected].
Barbareño
Bettina
Bibi Ji
Black Sheep
The Blue Owl
Bossie’s Kitchen
Bree’osh
Buena Onda
Ca’ Dario
Caffe Luxxe
Convivo
Crushcakes
Cubaneo
Dart Coffee Co.
Dune Coffee Roasters
El Bajio Taqueria
Finch & Fork
Finney’s Crafthouse
Goat Tree
The Good Lion / Shaker Mill
Handlebar Coffee Roasters
Harry’s Plaza Café
Honor Bar
Hook & Press Donuts
Jeannine’s Bakery
Joe’s Café
Kanaloa Seafood
The Lark
La Super-Rica Taqueria
Lemon & Coriander
Lighthouse Coffee
Little Alex’s
Los Agaves
Low Pigeon
Lucky’s
Merci Montecito
Mesa Burger
Metropulos Fine Foods
Milk & Honey
Mony’s
The Nook
Oku
Oliver’s
Opal
Padaro Beach Grill
Panino
Pierre Lafond Wine Bistro
Renaud’s Patisserie
Rori’s Artisanal Creamery
Rudy’s
Sachi Ramen & Robata Bar
Sama Sama Kitchen
Santa Barbara Public Market (Corazon Cocina, Empty Bowl, Fala Bar, Ca’ Dario Pizzeria Veloce, Wabi Sabi, Rori’s)
Santa Barbara Roasting Company
Santo Mezcal
Satellite
Savoy Café and Deli
Scarlett Begonia
Shalhoob’s
Shanghai Chinese Restaurant
South Coast Deli
Sushi Go Go
Three Pickles Subs & Sandwiches
Tre Lune
And a few shops of note:
C’est Cheese
Kanaloa Seafood
Metropulos Fine Foods
Oat Bakery
Renegade Wines
Saturday Fishermen’s Market
Tri-County Produce
Twenty-Four Blackbirds
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo