FIRST LOOK
An outpost of L.A.’s Platform is coming to the Funk Zone: the plans call for “a collection of independent merchants, eateries, and creative businesses” in a complex of mainly one-story buildings.
·················
·················
FOOD STUFF
••• Montecito’s restaurant scene is on the verge of a sea change.
••• Sweet Reef Boba debuts today.
••• Beast Taqueria has opened inside M. Special on State Street.
••• Organic Soup Kitchen semi-announced a second location.
••• Lagerville beer festival is this Saturday.
••• Motley Crew Ranch found a new location for its store.
••• Roblar Winery is now serving dinner three nights a week.
→ Read the post.
·················
·················
HOT PROPERTY
Last week’s sales include a cool contemporary villa for $15.79 million; 2016 Riviera house with views for days; new construction on five-plus acres in Goleta; a pair of Alta Mesa renovations; one-bedroom cabin on 81 acres; and more. See what sold—and for how much.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan