EXCLUSIVE
Restoration Hardware’s Montecito store will have a restaurant.
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JUST LISTED
Noteworthy new listings: Second time around for a sweet little house in the Hedgerow; backyard for days in Yankee Farm; a rare Owen Road listing; welcoming California cottage in Cielito; what $3.575 million buys in San Roque; one for Elings Park devotees; 1913 Craftsman in the Upper East; and more.
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FOOD STUFF
••• Maíz Picante Taqueria on De La Vina has opened.
••• Morro Bay restaurant specializing in boba and taiyaki is coming to State Street (above).
••• Azul pushed back its debut again.
••• Sherman Oaks Italian opening downtown.
••• The former Magic Castle Cabaret is being offered as a restaurant space.
••• Red Pepper’s Goleta outpost closed.
••• Press Room documentary.
••• Are the painted parklets an improvement?
→ Read the post.
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ODDS & ENDS
••• The seepage problem at the Castillo Street underpass.
••• Four more Santa Barbara Bowl shows.
••• The best look yet at the wondrous Pepper Hill house (above).
••• Vintage and consignment store Faitell Attractions found a new home.
••• Opening forecast for The Pad climbing gym.
••• The answer to last week’s ”Where in Santa Barbara…?”
→ Read the post.
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NEWS ROUNDUP
••• An effort to preserve 48 more acres of the Gaviota Coast.
••• HBO to adapt Empty Mansions into a series (above).
••• A step forward for the De La Guerra Plaza revamp.
••• Santa Barbara County might partner with San Luis Obispo county on a desalination plant.
••• Montecito fire chief announces retirement.
••• Final oil piers removed from Haskell’s Beach.
••• The Garden Street Dog.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo