EVERYONE’S A CRITIC
Paradise Cafe is a classic reborn: new owner Acme Hospitality—the company behind the Lark, Loquita, et al—has upgraded the experience without ruining what makes the restaurant special. Read the review.
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NEWS DIGEST
••• Meg Ryan bought in Montecito (above).
••• Das Williams Supported by cannabis, casino, and oil industries.
••• Williams agrees to stop attacks on Laura Capps.
••• The Independent’s political endorsements.
••• New shops and fitness studios in Paseo Nuevo.
••• Pier 1 Imports in Goleta will close.
••• First steps toward capping Summerland Beach oil wells.
••• More on the Montecito pharmacy raid.
→ Read the post.
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PRICE CUTS
The week’s top price reductions: Andalusian-style villa with courtyard pool (above); 1911 Upper East gem in terrific condition; triangular house a few blocks from West Beach; and a miniature cottage compound near the Mission.
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ODDS & ENDS
••• Wildflower season has started early on Anacapa Island (photo by Lisa Lenn Waters Anderson).
••• The Santa Barbara Bowl is looking for volunteer ushers.
••• Montecito water update.
••• Turnpike Road onramp to reopen after sinkhole repair.
••• New book by the niece of Lotusland founder Ganna Walska.
••• “Late night screenings” of Bong Joon-ho’s The Host.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo