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November 13, 2022

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Newsletter: November 13

November 13, 2022|by Erik Torkells

FOOD STUFF
••• L’Antica Pizzeria da Michele has opened (above).
••• The spiffy new Brass Bird café in Carpinteria.
••• Handlebar has abandoned its plan for a Milpas outpost.
••• La Lieff Wines tasting room in the Funk Zone is open.
••• Several 7-Eleven stores are said to be closing.
••• Addictive candy from Santa Barbara Pistachio Company.
→ Read the post.

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JUST LISTED
Noteworthy new listings include Hedgerow and Hope Ranch properties asking $2.5 million more than they sold for during pandemic glory days; a Hope Ranch compound in need of an update; recent renovation on Las Canoas Road; a $4.75 million “surf shack” in Hollister Ranch; and more.

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ODDS & ENDS
••• A coordinated effort to improve downtown Santa Barbara.
••• A visit to the magical Rose Story Farm (above).
••• The Las Aves complex claims another building.
••• Upcoming productions of “The Nutcracker” and “A Christmas Carol.”
••• Anacapa Island to reopen for day use and overnight camping.
••• Mysterious transaction of a State Street building.
→ Read the post.

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NEWS ROUNDUP
••• Local official participated in the January 6 mob.
••• No surprises in election results so far.
••• Santa Barbara News-Press dropped its Sunday edition.
••• Santa Barbara’s city attorney was terminated.
••• $530 million value assigned to the Ritz-Carlton Bacara (above).
••• Coast Village Road urgent care opens this week.
••• TV producer Marcy Carsey expanded her Montecito holdings.
••• Ojai Valley Lavender Festival is moving to Santa Barbara.
••• New kids’ store in Goleta.
••• Developer of a Buellton bowling alley complex is throwing in the towel.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Karl for identifying where this was shot. We’ll play again Saturday morning.

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Just Listed

  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
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  • Supersize Spec Compound South of the Freeway

Recent Comments

You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.

Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!

because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth

Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH

Either that, or go the Reddit route, where, after so many downvotes, a post gets hidden or removed. And who doesn't love UP votes? — Michael G.

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No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia

“The Copper” name was a smart move. No longer sounds like another breakfast spot. Well done. — Cee Oh

The street kitchen at Mission liquor(Mission and San Pascual) is back up and running. Lower State street was full of vendors last Friday night. Can… — Don

FWIW, ChatGPT passed the bar exam. I subscribe to the pro version and have stopped using attorneys to go over contracts (as an entrepreneur, I’ve… — Luke

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