JUST LISTED
This 7,500-square-foot dollhouse in the Upper East is a fun one to look at, unless you’re pediophobic….
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NEWS DIGEST
••• The City of Santa Barbara has enough water for two years.
••• Exactly how dangerous is Highway 154?
••• Jesusita Trail closing for renovations a few days this week.
••• Sailboat ran ashore in front of the yacht club.
••• Historic non-profit meeting space reopens (above).
••• Mid-State Fair concert lineup.
→ Read the post.
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THE FOOD SCENE
••• A taste of what to expect from Café Ana’s dinner menu.
••• Summerland Beach Café is under new ownership.
••• CSA of local seafood.
••• City to allow small-scale home-cooking businesses.
••• Bossie’s Kitchen celebrates its first anniversary.
••• Rascal’s goes into food full-time.
→ Read the post.
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GOOD HOUSEPEEKING
Highlights of this weekend’s open-house lineup: Nothing beats your own set of beach stairs; a pair of OId World houses on Montecito’s Park Lane; potential cuteness on what was once the Arcady estate; 1928 Tudor in San Roque. See the full schedule.
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ODDS & ENDS
••• Troublemaker arrested at the library.
••• Large vacant lot south of the freeway is on the market (above).
••• Gaviota rest area has reopened.
••• The Arts Fund Gallery’s Funk Zone space is for rent.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo