UP IN THE VALLEY
Explorations in the Santa Ynez Valley: Inside the reborn Ballard Inn; a beer bar for wine-industry people; satisfying Mexican food in Solvang; and autumnal bounty at a pair of honor-system farmstands.
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HOT PROPERTY
Last week’s sales: Conan O’Brien’s Padaro Lane compound; a remodeled San Roque house for $3 million; four-bedroom on 6.13 acres in upper Carpinteria; Riviera makeover opportunity; two on Eucalyptus Hill; and more. See what sold—and for how much.
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ODDS & ENDS
••• Sneak preview of the social club for parents and kids (above).
••• Tri-County Produce appears to have been sold.
••• What’s up with Ghost Village Road trick-or-treating this year.
••• Update on the Electrify America charging station coming to downtown.
••• A new musical called Miss You Like Hell.
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Recent Comments
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred
So what is clam pie? Google says it's one or the other: A clam pie is a savory dish that usually refers to either a… — Leslie Westbrook
The book and the CD made this a stunning remodel. He took his time finding thousands of French roof tiles in a yard in LA… — James
Both my parents worked for John Saladino for 25 years. That property was a sanctuary. Priceless… — Shelly Tepper Hahn
John Saladino was an incredible talent. This is one of the most special houses in Montecito. — Bruce Savin
Every photo of Villa de Lemma still makes my heart skip a beat! ❤️❤️ — Tammy Hughes
The next board meeting has been scheduled for Warren Hall on Thursday, October 29, at 12:30 p.m. — Jackie