UP IN THE VALLEY
Explorations in the Santa Ynez Valley: Inside the reborn Ballard Inn; a beer bar for wine-industry people; satisfying Mexican food in Solvang; and autumnal bounty at a pair of honor-system farmstands.
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HOT PROPERTY
Last week’s sales: Conan O’Brien’s Padaro Lane compound; a remodeled San Roque house for $3 million; four-bedroom on 6.13 acres in upper Carpinteria; Riviera makeover opportunity; two on Eucalyptus Hill; and more. See what sold—and for how much.
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ODDS & ENDS
••• Sneak preview of the social club for parents and kids (above).
••• Tri-County Produce appears to have been sold.
••• What’s up with Ghost Village Road trick-or-treating this year.
••• Update on the Electrify America charging station coming to downtown.
••• A new musical called Miss You Like Hell.
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Recent Comments
I’d like to know who approved EOS fitness signage at both their current locations. it’s disproportionately large and looks really trashy. — Ins Ali
Indio.... finally feeling the trickle-down effect of Coachella, Stagecoach and other events. It's otherwise one of those places where they pull up the sidewalks at… — Master Gardener
Google it, babe. — Erik Torkells
Rincon Brewery‘s Funk Zone outpost is closing after tonight. The rumor is that South Coast Deli will take over the space. But I won't mention… — Kate Gruwell
The old Victor the Florist shop at corner of Santa Barbara & Anapamu streets? — Peter
They can't even get the metro link linked! — Christine!A
Exactly this. I haven't heard any realistic alternatives yet. — BrR
The land is privately owned and zoned for development. What operates on it today exists at the discretion of the owners, and that can change… — BrR
Those tract homes are tacky and not good enough for precious Carpinteria. Carp deserves much better than those eye sores. — KK
It’s not vacant parcel: it’s a beautiful co-op organic farm, Farm Cart Organics, that feeds our community, and a farm school, Carpinteria Children’s Farm, and… — Sarah