FOOD STUFF
••• Uncorked will close next month.
••• Two new tasting rooms in the Funk Zone.
••• Saigon Vietnamese Restaurant has moved in with another establishment.
••• Goodland Wine Shop is now open on Upper State Street.
••• Why the Goleta Beach restaurant is delayed.
••• Corazón says it hasn’t committed to helping M. Special with food.
••• Noleta IHOP has closed.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Upper East Structure of Merit with a seductive floor plan; a restrained Jeff Shelton house in Coast Village; tomato-red farmhouse near San Ysidro Ranch; 2000 Supertuscan; boho compound with views; monastic Westside contemporary; and more.
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DAY TRIP
Everything you need to know about the Santa Barbara Adventure Company’s terrific kayak tour of Santa Cruz Island.
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FROM THE EDITOR
Occasionally, after a sponsored email blast like the ones this past week, a reader will ask whether it’s possible to unsubscribe from marketing emails. The answer is no: if you unsubscribe from a marketing email, you will also stop receiving the newsletter. While advertising can feel intrusive, Siteline must succeed as a business to make it worth the time and effort. Thank you for your understanding and support.
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NEWS ROUNDUP
••• The last two oil piers on Haskell’s Beach will be removed soon.
••• The Hotel Santa Barbara is finally getting some work done.
••• Developers of the Surfliner Inn in Carpinteria make a concession.
••• Sick sea lions.
••• Updates on apartment projects on Garden and Milpas.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH