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January 16, 2020

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Newsletter: January 16

January 16, 2020|by Erik Torkells

GUESS WHO’S COMING TO DINNER
The Santa Barbara Culinary Experience announced the lineup for its first-ever festival. It benefits the Julia Child Foundation for Gastronomy and the Culinary Arts, with many events inspired by Child. There’s even a free map of her favorite local haunts.

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HAMMER TIME!
Another historic Montecito estate is headed to auction. Designed by noted architect Lutah Maria Riggs in the early 1930s, the 2.1-acre property has a Hollywood glamour—and a peachy exterior—reminiscent of the Hotel Bel-Air and Beverly Hills Hotel. It was most recently listed for $12.5 million.

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ODDS & ENDS
••• A new boutique is about to open in Montecito…
••• But two Upper Village stores are closing (above).
••• Midcentury house in the Hedgerow sold.
••• Toro Creek Bridge is open to two-way traffic.
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THE FOOD SCENE
••• Lighthouse Coffee’s new downtown café is opening soon.
••• Pearl Social got heat for its patio.
••• Portion of Bettina pizza proceeds to be donated toward Australian wildlife.
••• Ojai Valley Inn pizza party.
••• Habit Burger’s local outposts excluded from the brand’s recent sale.
••• Culinary bright spots in Solvang.
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NEWS DIGEST
••• Rising seas will mean bad news for Santa Barbara.
••• State laws could allow for taller buildings.
••• How storms might impact neighborhoods below the Cave Fire burn area.
••• Two movie theaters get loop technology for the hearing-impaired.
••• Shooting ban extended in Los Padres National Forest.
••• The tree of the month.
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GOOD HOUSEPEEKING
Highlights of this weekend’s open-house lineup: A welcome bit of Brutalism on Eucalyptus Hill; downtown Carpinteria house built by someone with a passion for historic design (above); Upper East Tudor that needs a redo; cute Montecito cottage in a rough location; and the Lutah Maria Riggs estate heading to auction.

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Recent Comments

That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.

Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson

I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey

Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates

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You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie

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