NEWS DIGEST
••• What’s next for Montecito’s triangular vacant lot.
••• An oceanfront patio in Isla Vista collapsed into the ocean.
••• Tornado touched down in Ventura on Christmas.
••• Firefighters rescued an injured paraglider.
••• Enhancements at the Santa Barbara Wildlife Care Network.
Read the post.
·················
THE FOOD SCENE
••• The restaurants slated to open in coming months.
••• Flor de Maiz’s menu is now online (including happy-hour options, above).
••• Blackbird’s shift to Bar Blackbird appears not to be happening.
••• How to make salted nuts.
••• An easy way to feed houseguests.
Read the post.
·················
NEWS DIGEST (PART 2)
••• Setback for the restaurant opening in the former Little Door space.
••• 4.0 earthquake struck Ventura County.
••• The story behind a documentary about Santa Barbara architect Lutah Maria Riggs (above, a detail from the film’s poster).
••• Old Carpinteria Chronicle newspaper discovered and digitized.
••• Hollister Ranch beach access.
Read the post.
·················
ODDS & ENDS
••• Montecito water tank to be converted into a residence.
••• A new boutique on Coast Village Road.
••• Four recent real-estate sales of note.
••• Your cremains can rest in eternal peace at the Old Mission.
••• The Santa Barbara International Film Festival announced its 2020 lineup.
Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo