GET OUT OF TOWN: MEXICO CITY
Even though I spent many years as a travel magazine editor, I had little sense of what to expect from Mexico City. And what I did expect was wrong: the city is calmer, cleaner, greener, safer, and altogether easier than I thought possible for a metropolitan area of 21 million people.
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HOT PROPERTY
Last week’s sales: Picacho Lane estate for $18.6 million; 102 acres above the San Marcos Foothill Preserve; widescreen mountain views in Bel Air Knolls; the MUS premium on Hot Springs Road; a four-bedroom on an acre in Carpinteria; and a cottage flip on East Valley Road. (Photo by Eric Foote / Elevated Horizon.) See what sold—and for how much.
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ODDS & ENDS
••• There will be a Courtyard by Marriott on State Street.
••• 90-unit apartment building is being proposed for Milpas Street.
••• The county extended its indoor mask mandate again.
••• Rex Orange County will play the Santa Barbara Bowl.
••• An artist’s map of the city’s neighborhoods.
→ Read the post.
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NEWS ROUNDUP
••• The city wants to punish Chick-fil-A for customers’ bad behavior.
••• Ritz-Carlton Bacara massage therapist accused of sexual assault.
••• Miss Daisy’s Consignment store has plans for jazz concerts and fashion shows at its store in the former Sears building.
••• A Broadway producer bought in Montecito.
••• Cannabis farm proposed next to Pence Vineyards backs down.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo