JUST LISTED
The Montecito Tea Gardens property is back on the market for $78 million. Other noteworthy new listings: a sweet Summerland farmhouse; more-or-less turnkey Hope Ranch compound; low-key charm on Pepper Hill; “straight out of a romance novel” in Montecito; rural funk on Las Canoas Road; and more.
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FOOD STUFF
••• The hotel at Paseo Nuevo will have basement and rooftop bars.
••• The who, where, and what regarding We Want the Funk.
••• Sama Sama Kitchen is now serving lunch.
••• Loca Vivant Kitchen will continue to operate.
••• Lighthouse Coffee is opening a third outpost.
••• Carpinteria Avenue coffeehouse in the works.
••• Might the Dutch Garden reopen soon?
••• A relic of the past at Jeannine’s.
→ Read the post.
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NEWS ROUNDUP
••• The return of cruise ships to Santa Barbara.
••• A car drove onto the State Street Promenade.
••• The future of the oil industry, including the offshore platforms, in Santa Barbara.
••• The Kimpton Goodland Goleta hotel will be rebranded after getting sold.
••• Victoria Street might reopen to two-way traffic again.
••• Mayweather Boxing + Fitness will debut soon.
••• A decrease in bird species seen around here.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Mari E for correctly identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan