FOOD STUFF
••• More on the restaurant opening in the former Mollie’s space.
••• An exciting new Ojai restaurant debuts this week.
••• JJ’s Diner is no more.
••• Padaro Beach Grill has reopened.
••• Saigon Vietnamese Restaurant’s downtown outpost has closed.
••• More on Beans BBQ’s forthcoming State Street restaurant.
→ Read the post.
·················
·················
HOT PROPERTY
Last week’s sales: Ortega Ridge farmhouse for $16 million; 1950s adobe walkable to Hammonds Beach; 2016 San Roque house that went for well over the initial ask; six-bedroom house in a Goleta gated community; an unbuilt house in the Boulders; and more. See what sold—and for how much.
·················
ODDS & ENDS
••• The Inn at Mattei’s Tavern has begun taking reservations (above).
••• Kismet lingerie-and-jewelry boutique is already expanding.
••• Isla boutique in the Hotel Californian has closed.
••• Maune Contemporary art gallery opens this week.
••• More on a prominent Channel Drive property.
••• Book recommendation for people who love Santa Barbara history.
→ Read the post.
·················
NEWS ROUNDUP
••• Cottage Hospital has stopped allowing visitors again.
••• Mask mandate extended another month.
••• Covid tests are in short supply.
••• The Santa Barbara Arts shop in La Arcada Plaza is closing after 18 years.
••• A profile of AutoCamp, the Santa Barbara–based chain of Airstream hotels.
••• Six people recently robbed Macy’s.
••• East Valley Road water main construction.
••• The buyers of a Bali-inspired house in Montecito.
••• A new 112-square-mile nature preserve.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo