NEWS ROUNDUP
••• Gaviota Coast fire has burned nearly 4,000 acres. (Update: That was as of yesterday morning; it’s now at 13,500 acres, and Highway 101 remains closed in both directions; photo courtesy Santa Barbara County Fire.)
••• Two media outlets endorse James Joyce III for mayor.
••• A rash of smash-and-grab burglaries.
••• Groundbreaking for the Santa Ynez Valley Children’s Museum.
••• Controversial Los Padres forest clearing moves forward.
→ Read the post.
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FOOD STUFF
••• First impressions of Costa Kitchen & Bar.
••• Reopening forecast for Jimboz Lounge.
••• California to extend to-go cocktails and alcohol service at parklets.
••• Beer-and-wine application at Bree’osh’s De La Vina outpost.
••• A profile of Los Tarascos Bakery & Deli.
••• Abalone fishery could return to San Miguel Island.
••• Alessia Patisserie & Cafe’s parklet.
→ Read the post.
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HOT PROPERTY
Last week’s sales included a Summerland estate on 18 acres for $19.5 million; an off-market Campanil contemporary for $10.1 million; twee Sea Meadow for $10 million; Miramar beachfront for $9 million; oceanfront midcentury on the far side of More Mesa; an 1860 adobe embedded inside a city block; and many more. See what sold—and for how much.
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ODDS & ENDS
••• A possible new social club for adults and kids.
••• The rehabilitation of the Thousand Steps Beach stairs.
••• More alteration to the Montecito Club’s facilities.
••• Nice house for rent above Westmont College.
••• “Urban Landscapes” at Thomas Reynolds Gallery.
••• Submissions wanted for Community Arts Workshop exhibit.
→ Read the post.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan