FOOD STUFF
••• Centennial Beer Hall opens this Wednesday.
••• Wine Therapy is moving into part of the Cruisery.
••• A list of Santa Barbara’s best taquerias.
••• Another mobile bar debuts (above).
••• The prettiest restaurant courtyard in town is for sale.
••• A change to Bagel Boiz’ modus operandi.
••• TAP Thai is opening a second outpost.
••• More Jersey Mike’s for Goleta.
••• Via Maestra 42 has changed hands.
••• Open house and tasting at winery for sale.
→ Read the post.
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HOT PROPERTY
The market is still burning hot: last week’s notable sales include a Moroccan Hogwarts for $22 million; a swanky Hope Ranch house for $19.9 million; a former hotel on a prominent corner in Carpinteria; a ton of off-market transactions, including several flips; and many more. See what sold and for how much.
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ODDS & ENDS
••• A snazzy new building downtown (above).
••• AIA Santa Barbara’s upcoming virtual tour celebrating “design excellence.”
••• New State Street shop buys and sells vintage sports apparel and streetwear.
••• Proposal to add gates to the parking lot paseo on Figueroa.
••• City council candidate at the farmers’ market.
••• Cool show coming up at the Community Arts Workshop.
→ Read the post.
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NEWS ROUNDUP
••• Magnolia founders Chip and Joanna Gaines are reportedly looking in Montecito.
••• An old oil well dumped around 500 gallons of oil into Toro Canyon.
••• The tree of the month is the marvelous Bunya-Bunya.
••• New tenant for the former Carrows/Denny’s space in Goleta.
••• Carbon-scrubbing technology proposed for massive pot greenhouse complex in Carpinteria.
••• The town of Port Hueneme is mulling a name change.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo