FOOD STUFF
••• Funk Zone tasting room shake-up.
••• Montecito Wine Bistro has closed for a revamp.
••• Enthusiastic recommendation for Ruff House Barbecue’s pop-ups (photo by John Troxell).
••• Priedite Barbecue is going to take pre-orders on certain weekends.
••• Courthouse Tavern to soft-open soon.
••• Riviera Bar appears to be getting closer.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A house that demands a closetful of caftans; East Coast style on Eucalyptus Hill; oceanfront fixer/teardown on Summerland’s Finney Street; a mystery on Miramar Beach; family-friendly in suburban Montecito; Riven Rock Road contemporary; another Hope Ranch fixer; and many more.
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ODDS & ENDS
••• A settlement in the matter of the derelict Summerland house.
••• You can finally see the results of the Santa Barbara Museum of Art’s six-year renovation.
••• In June, Santa Barbara hotel rooms were 20% more expensive than in 2019.
••• An update on the revamping of Dwight Murphy Field.
••• Paul Thorn and Will Breman at the Lobero.
••• In search of black-and-white photography.
→ Read the post.
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NEWS ROUNDUP
••• Paso Robles light show is morphing into an “outdoor museum.”
••• Santa Barbara’s transportation czar claims his religious activities have been held against him.
••• Researchers are looking into why California bluffs collapse.
••• Electric-vehicle charging lot proposed for Chapala and Cabrillo.
••• Members appointed to the State Street commission.
••• East Beach Inn wants a variance.
••• Mountain lion spotted in Samarkand.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this photo was shot? Prove it in the comments. And we’ll play again on Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo