FOOD NEWS
••• Carpinteria’s Good Plow is trying to raise $48,000 so it can open.
••• Sneak preview of Alessia Patisserie & Cafe (now open, above).
••• Peasants Feast in Solvang is spinning off a deli.
••• New State Street hotel will have a ground-floor restaurant.
••• Institution Ale’s side patio seems just about ready.
••• Cacao drink at Twenty-Four Blackbirds.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Golden Quadrangle megamansion asking $74 million; a dreamy 1936 Spanish compound on four acres; a Picacho Lane sprawler; a French mansard house awash in pink; turnkey on the Riviera; an Owen Road house with potential; and an adorable 1919 carriage house.
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NEWS ROUNDUP
••• Countrywide’s former CEO is at war with the Montecito Club (above).
••• Biltmore employees and the Four Seasons head back to mediation.
••• Santa Barbara man accused of running a Ponzi scheme.
••• Riviera homeowner who illegally cut down trees now faces felony charges.
••• UCSB has failed to build promised housing.
••• Homeless to be moved to motel for fire season.
••• New home for at-risk young adults.
••• L.A. County wants people to wear masks indoors because of the Delta variant of Covid-19.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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ODDS & ENDS
••• Montecito Mercantile has opened.
••• Architectural model of the massive underground house being built in Pepper Hill.
••• An ideal amenity for avid golfers (above).
••• The state of Montecito’s water agreement with Santa Barbara.
••• Santa Barbara Airbus is once again offering L.A. day trips.
••• A visit to exquisite Hollister Ranch.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo