JUST LISTED
Noteworthy new listings include a 1926 house on a Riviera corner lot; “one of the original homes in Carpinteria”; another Hope Ranch fixer; a midcentury with potential; and a 1920 Craftsman in the Bungalow Haven district.
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FOOD STUFF
••• Cajé is said to be opening a second café on State Street.
••• A visit to Golden Line Coffee Bar.
••• Two profiles of Secret Bao.
••• Music nightly at the San Ysidro Ranch restaurant.
••• The Goleta IHOP is moving.
••• Easter Bunny at the Lark.
→ Read the post.
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NEWS ROUNDUP
••• Derelict bandshell might get a reboot.
••• Cold Spring School seeks restraining order against parent.
••• Where to look for vaccination appointments.
••• Los Angeles Magazine writer issues clarifications.
••• Santa Barbara appoints new fire chief.
••• Isla Vista beaches to be closed for two weekends.
••• Buyers of two Montecito estates revealed.
→ Read the post.
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HOT PROPERTY
Notable sales this week include a 21-acre compound in Toro Canyon, a 9,000-square-foot Mediterranean in Ennisbrook; vacant lot flipped for $1.5 million more after just nine months; a cute 1941 Moody Sisters house; big villa on prestigious Park Lane; elegance on Emerson Avenue; and more. See what sold—and for how much.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo